With the economy being the way it is – or rather, the way the media is portraying it every time I turn on the news – I’ve been thinking about ways to scrimp and save here and there. We’re pretty good about not spending money on frivolous things. We usually rent movies rather than go to the theater, we very rarely eat out, Dave and I haven’t bought clothes for ourselves in ages, etc. The main monthly expense that might have some wiggle room is food. I honestly couldn’t tell you how much we spend on groceries a month. It seems like I’m at the supermarket every few days, so I’d have to gather all of my receipts and add them up, because I really have no clue. But I know it’s a lot.
So, I’m trying to figure out ways that we can save money on our monthly grocery bill. There are a few things that I won’t compromise on:
* Milk – I have to drink the lactose-free milk, which is expensive. And for Catie’s milk, I will only buy her the organic stuff with no hormones or antibiotics. Call me crazy, but I’d like to do everything I can to prevent her from hitting puberty at 9 years old, or having an increased risk of breast cancer (or any other type of cancer).
* Cheese. I buy the store-brand generic stuff, and it’s still pricey. But you know, I like cheese, and I’m not switching to Velveeta just because it’s cheaper.
* A few other things that I’m very brand-specific about: Diet Coke, my specific type of whole-wheat bread, Pampers for Catie, etc. There’s not very many things that I feel that strongly about, but for those few things, I’m stubborn and have absolutely no wiggle room.
As for the things I’m already doing to save money:
* That stuff I just mentioned that I’m brand-specific about? I wait for it to go on sale and then I stock up and buy tons of it, so I think that helps.
* Buying the cheaper/store brand versions of everything else.
* Choosing canned/frozen fruits and veggies instead of fresh. I’m sure it probably loses a bit of its nutritional value in the process, but it does save quite a bit of money.
* Cheap lunches. Dave works from home, and Catie & I are here too, so I usually have to come up with something for all of us to eat for lunch every day. Lately, soup has been very popular in our house. (I have the weirdest toddler in the world, she loves both split pea and vegetable beef soup. I KNOW!) Two cans of Campbell’s soup for 88 cents? Why yes, thank you. I think we can budget that.
Stuff I still need to work on:
* Coupons. I should clip coupons. I know I should. The problem is, every time I’ve done it, I’ve forgotten that the coupons were in my purse when I was checking out. So I need some sort of system that will prevent me from having a total brain fart when I go to pay for my stuff. If any of you have suggestions, let me have them.
* Making a list. I think this would keep me from wandering the store trying to remember all the things I needed, which usually leads me to picking up a few things that we really don’t need.
* For the fruits and veggies that I do buy fresh, I need to try to restrict myself to buying things that are local and in season. Kind of hard to do when your child is demanding grapes, and you can’t buy canned grapes (can you? I’ve never seen them, other than in fruit cocktail), and she isn’t going to wait until grape season rolls around.
* Choosing cheaper meats. It’s not like I’m buying us filet mignon every day or anything like that; we eat chicken more than anything else, really. But for example, when we want seafood, I could maybe make a tuna casserole instead of grilled salmon, and it would be an awful lot cheaper.
Is there anything I’m forgetting? Are you doing anything special to try to save money these days?